Easy to make glaze that is the perfect last minute addition to your favorite grilled foods.
Prep Time: 15 minutes
Chill Time: 30 minutes
Yield: 1 cup
1/2 cup hot wing sauce
1/3 cup Karo® Light Corn Syrup
1/4 cup cider vinegar
1/4 cup apricot preserves
1/2 teaspoon garlic salt
1/2 teaspoon black fine grind pepper
2 tablespoons sliced green onions
Favorite grilled chicken, pork, salmon OR shrimp
Combine hot wing sauce, corn syrup, vinegar, apricot preserves, garlic salt and pepper in a small saucepan. Bring to a boil over medium-high heat and let boil for 5 minutes. Add green onions.
Pour into a bowl. Refrigerate for at least 30 minutes. Or can be made ahead.
Brush over your favorite grilled chicken-wings, drumsticks or breasts during the last 5 to 10 minutes of cooking. Also good on pork chops and seafood.