Hazeletts

Bring the corn syrup and sugar mixture to a boil then immediately remove from heat. Too much cooking will make these hard rather than soft and chewy.

Quick Facts

Prep Time: 25 minutes
Cool Time: 45 minutes
Yield: 24 bars

Ingredients

  • 5 cups corn-and-rice cereal
  • 1 cup chopped pretzel sticks
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 1 cup Karo┬« Light Corn Syrup
  • 1 cup hazelnut spread
  • 1 teaspoon pure vanilla extract
  • 1 cup white chocolate chips

Directions

  1. Mix cereal and pretzels in a large bowl and set aside.
  2. Stir sugars and corn syrup together in a medium saucepan and bring to a boil.
  3. Remove from heat. Add hazelnut spread and vanilla, stirring until blended. Pour over cereal mixture and mix until well coated.
  4. Press into a greased 13 x 9-inch baking pan.
  5. Melt white chocolate in microwave stirring every 15 seconds. Pour melted white chocolate in plastic freezer bag and cut off small corner. Drizzle over bars. Cool bars for at least 45 minutes or until set. Cut into bars.