Caramel Crunchy Cheese Curls
A fun spin on your average caramel snack food!
Prep Time: 15 minutes
Bake Time: 1 hour
Cool Time: 10 minutes
Yield: 9 servings
2 bags (9 to 10 ounces each) crunchy cheese curls
1/2 cup butter
1 cup brown sugar
1/2 cup Karo® Light Corn Syrup
1/4 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla
Preheat oven to 225°F.
Spray shallow baking pan or roaster with cooking spray and set aside.
Place cheese curls in a large bowl sprayed with cooking spray.
Melt butter, brown sugar, corn syrup, and salt over medium heat in a medium saucepan. Bring to a boil, stirring constantly. Boil without stirring for 5 minutes.
Remove from heat and add baking soda and vanilla. Pour over cheese curls and stir to coat. Pour into prepared pan.
Place in a preheated oven and bake for 1 hour stirring every 15 minutes.
Remove from oven and spread on aluminum foil, separating each piece as well as possible. Cool for about 10 minutes or until curls are no longer sticky. Store in a sealed container at room temperature.