Marinated Mixed Vegetable Salad
Sweet and tangy salad.
Prep Time: 10 minutes
Chill Time: 4 hours
Yield: 8 servings
3 cups small broccoli florets
3 cups cauliflower florets
8 ounces mushrooms, sliced, or small whole button mushrooms
1 medium sweet green or red pepper, chopped
1/2 cup Karo® Light Corn Syrup
1/2 cup Mazola® Corn Oil
1/4 cup white vinegar
2 tablespoons diced onion
1 tablespoon poppy seed
Salt, to taste
Combine broccoli, cauliflower, mushrooms and green pepper in large bowl.
Whisk together corn syrup, oil, vinegar, onion, poppy seeds and salt in small bowl. Pour over vegetables.
Cover and regrigerate at least 4 hours or up to 2 days. Stir occasionally. To serve, drain marinade.