Blackberry Cheesecake Crumb Bars

Other flavors of fruit fillings can also be used.

Quick Facts

Prep Time: 20 minutes
Bake Time: 25 minutes
Yield: 16 to 20 bars



  • 2 cups quick oats (not instant)
  • 1-1/4 cups all-purpose flour
  • 1/2 cup Karo┬« Light Corn Syrup
  • 1/4 cup brown sugar
  • 1/2 cup butter OR margarine, softened


  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1 egg
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup all fruit blackberry fruit spread


  1. Preheat oven to 350°F.
  2. CRUST: Mix oats, flour, corn syrup, brown sugar and butter in a large bowl at low speed of electric mixer until crumbly. Press about 3/4 of mixture into the bottom of a greased 8 x 8-inch or 11 x 7-inch baking pan. Reserve remaining crumb mixture for topping.
  3. FILLING: Mix cream cheese, sugar and egg until smooth. Pour over crust. Microwave blackberry spread in microwave-safe container on HIGH (100%) for 10 seconds. Drop spoonfuls of melted fruit spread over cream cheese mixture. Use a knife to swirl jelly through cream cheese. Top with reserved crumb mixture.
  4. Bake 25 minutes or until center is set. Cool on wire rack and cut into bars.