Fuzzy Navel Sorbet

Perfect ending for a summer barbecue.

Quick Facts

Prep Time: 30 minutes
Chill Time: 1 hour
Yield: Makes about 1-1/2 quarts


  • 2 cups Karo┬« Light Corn Syrup
  • 3 cups orange juice
  • 1/2 cup peach schnapps
  • 1/4 cup sugar


  1. Combine corn syrup, orange juice, peach schnaps and sugar in a large bowl.  Stir until sugar is dissolved. Refrigerate for at least 1 hour. 
  2. Pour into container of ice cream maker and freeze according to manufacturer's directions.
  3. Serve immediately or pour into freezer-safe container and freeze up to 1 month.  Remove from freezer 10 minutes before serving.