Fuzzy Navel Sorbet
Perfect ending for a summer barbecue.
Prep Time: 30 minutes
Chill Time: 1 hour
Yield: Makes about 1-1/2 quarts
2 cups Karo® Light Corn Syrup
3 cups orange juice
1/2 cup peach schnapps
1/4 cup sugar
Combine corn syrup, orange juice, peach schnaps and sugar in a large bowl. Stir until sugar is dissolved. Refrigerate for at least 1 hour.
Pour into container of ice cream maker and freeze according to manufacturer's directions.
Serve immediately or pour into freezer-safe container and freeze up to 1 month. Remove from freezer 10 minutes before serving.