Citrus Glazed Ham

This easy and flavorful glaze is a great finishing touch for your next ham.

Quick Facts

Prep Time: 10 minutes
Cook Time: 2 to 3 hours
Yield: 10+ servings


  • 8 to 10 pounds fully cooked bone-in ham
  • 1/2 cup Karo┬« Light Corn Syrup
  • 1 teaspoon freshly grated orange peel
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/8 teaspoon cayenne pepper


  1. Preheat oven to 325°F.

    Score ham at 1-inch intervals with a sharp knife; place in roasting pan. Roast according to manufacturer's directions.

    Combine corn syrup, orange peel, cinnamon, cloves and cayenne pepper in a small bowl. Drizzle over ham during the last 30 minutes of roasting.

    Remove ham from oven; spoon syrup from pan over ham. Let rest 20 minutes before carving.