A recipe from our archives.
Prep Time: 5 minutes
Cook Time: 60 minutes
Yield: 8 servings
1/2 cup Karo® Light OR Dark Corn Syrup
2 cans (15 ounces each) pork and beans, lightly drained
1 tablespoon grated onion
1/2 teaspoon ground ginger
4 ounces Canadian bacon, sliced and cut in bite size pieces
Mix corn syrup, beans, onion and ginger in a 2-quart casserole dish. Arrange bacon slices on top.
Bake at 375°F for 1 hour, basting bacon 3 or 4 times during baking to glaze.
Recipe note: 4 strips regular bacon may be substituted for Canadian bacon. Cut each strip into 4 pieces.