Caramel Dip

Use as a dip for fresh fruit or drizzle over ice cream or apple pie.

Quick Facts

Prep Time: 5 minutes
Cook Time: 10 minutes
Yield: Makes 4 cups


  • 1/2 cup butter OR margarine
  • 2 cups brown sugar
  • 1 cup Karo┬« Light Corn Syrup
  • 2 tablespoons water
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon pure vanilla extract


  1. Melt butter in a medium sized saucepan.  Stir in sugar, corn syrup and water.  Bring to a full boil over medium-high heat.  Add condensed milk, stirring constantly. Bring to a full boil for three minutes. Remove from heat and add vanilla.  Serve immediately or keep warm in a slow cooker or fondue pot.

    Dip fresh apples, pears, bananas, graham crackers or gingersnaps in the Caramel Sauce.

    Recipe tip:  Prepare ahead and reheat in microwave.  If sauce seems too thick, stir in 1 tablespoon water or milk.