Use as a dip for fresh fruit or drizzle over ice cream or apple pie.
Prep Time: 5 minutes
Cook Time: 10 minutes
Yield: Makes 4 cups
1/2 cup butter OR margarine
2 cups brown sugar
1 cup Karo® Light Corn Syrup
2 tablespoons water
1 can (14 ounces) sweetened condensed milk
1 teaspoon pure vanilla extract
Melt butter in a medium sized saucepan. Stir in sugar, corn syrup and water. Bring to a full boil over medium-high heat. Add condensed milk, stirring constantly. Bring to a full boil for three minutes. Remove from heat and add vanilla. Serve immediately or keep warm in a slow cooker or fondue pot.
Dip fresh apples, pears, bananas, graham crackers or gingersnaps in the Caramel Sauce.
Recipe tip: Prepare ahead and reheat in microwave. If sauce seems too thick, stir in 1 tablespoon water or milk.