South of the Border Baked Beans
Tasty and easy!
Prep Time: 5 minutes
Cook Time: 15 minutes
Yield: 6 servings
1/2 cup Karo® Light OR Dark Corn Syrup
1/4 cup ketchup
1 tablespoon cider vinegar
1 teaspoon chili powder
1/2 teaspoon salt
2 cans (16 ounces each) kidney beans OR black beans, drained and rinsed
1 can (12 ounces) kernel corn, drained
1 can (4 ounces) chopped green chilies, drained, OR 1 tablespoon seeded, chopped jalapeño pepper*
1/2 cup finely chopped onion
Mix corn syrup, ketchup, vinegar, chili powder and salt in a 1-1/2-quart microwave-safe casserole dish. Stir in beans, corn, chilies and onion.
Microwave on HIGH (100%) for 15 minutes or until hot and bubbly, stirring twice. Let stand 5 minutes before serving. Note: Microwave cooking times may vary.*Wear rubber gloves when working with hot peppers or wash hands in warm soapy water after handling. Avoid touching face or eyes.