Hazelnut Fig Tart
Hazelnuts and figs combine to make a delicious tart.
Prep Time: 10 minutes
Bake Time: 40 to 45 minutes
Yield: 10 servings
1 prepared pie crust
2/3 cup brown sugar
2/3 cup Karo® Dark Corn Syrup
1/4 cup butter, softened
1/4 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1 teaspoon pure vanilla extract
1 teaspoon fresh lemon peel
1 cup chopped, dried figs
3/4 cup coarsely chopped hazelnuts
Fit pie crust into 10 to 11-inch tart pan.
Combine eggs, brown sugar, corn syrup, butter, nutmeg, allspice, vanilla and lemon peel in a large bowl. Mix well. Add figs and hazelnuts. Pour into crust.
Bake at 350°F for 40 to 45 minutes until filling is set and nicely browned. Cool.