Citrus Fruit Bowl
Prep Time: 15 minutes
Chill Time: 30 minutes
Yield: 6 to 8 servings
1/2 cup Karo® Light Corn Syrup
1/4 cup sugar
2 tablespoons lemon juice
1/8 teaspoon anise extract (optional)
1 small pineapple, peeled, cored, and cut into bite-sized chunks or 1 can (8 ounces) pineapple chunks, drained
2 medium grapefruits, peeled and cut into bite-sized pieces
2 large oranges, peeled and cut into bite-sized pieces
4 clementine tangerines, peeled and cut into bite-sized pieces
1 cup seedless red or green grapes
Mix corn syrup, sugar, lemon juice and anise extract (if desired) together in a small bowl until sugar dissolves. Set aside. Combine pineapple, grapefruit, oranges, tangerines and grapes.
Pour syrup over fruit; toss to combine.
Chill covered for at least 30 minutes before serving.