Marinated Asian Flank Steak
Sesame studded marinade gives terrific flavor. Serve with sticky rice and stir fried vegetables.
Prep Time: 10 minutes
Marinate Time: 8 hours +
Cook Time: 10 minutes
Yield: 6 servings
1-1/2 to 2 pounds flank steak
1/4 cup Mazola® Corn Oil
1/4 cup soy sauce
1/4 cup Karo® Light Corn Syrup
1/4 cup whole white sesame seed
2 tablespoons minced onion
1 teaspoon garlic powder
1/2 teaspoon ground ginger
1/4 teaspoon black fine grind pepper
Trim steak of visible fat. Combine all ingredients except steak in a shallow dish or resealable plastic bag. Add flank steak, turning to coat. Marinate in refrigerator 8 hours or overnight.
Broil or grill steak about 6 inches from heat source for 5 minutes. Turn and continue cooking until steak reaches desired doneness. Slice steak diagonally and serve immediately.
Recipe Note: 2 pounds of boneless, skinless chicken breasts can be substituted for the flank steak.