Marinated Asian Flank Steak

Sesame studded marinade gives terrific flavor.  Serve with sticky rice and stir fried vegetables.

Quick Facts

Prep Time: 10 minutes
Marinate Time: 8 hours +
Cook Time: 10 minutes
Yield: 6 servings


  • 1-1/2 to 2 pounds flank steak
  • 1/4 cup Mazola┬« Corn Oil
  • 1/4 cup soy sauce
  • 1/4 cup Karo┬« Light Corn Syrup
  • 1/4 cup whole white sesame seed
  • 2 tablespoons minced onion
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black fine grind pepper


  1. Trim steak of visible fat. Combine all ingredients except steak in a shallow dish or resealable plastic bag. Add flank steak, turning to coat. Marinate in refrigerator 8 hours or overnight.

    Broil or grill steak about 6 inches from heat source for 5 minutes. Turn and continue cooking until steak reaches desired doneness. Slice steak diagonally and serve immediately.

    Recipe Note:  2 pounds of boneless, skinless chicken breasts can be substituted for the flank steak.