Peanut Butter Fudge Sauce
Peanut butter and chocolate - your ice cream loves you!
Prep Time: 5 minutes
Yield: 1-1/3 cups
1/2 cup Karo® Light OR Dark Corn Syrup
1/2 cup creamy peanut butter
1/4 cup heavy cream
1/2 cup semi-sweet chocolate chips
Combine corn syrup, peanut butter and cream in a 1-1/2-quart microwaveable bowl.
Microwave on HIGH (100%) power for 1 to 1-1/2 minutes or until boiling. Add chocolate chips; stir until melted.
Serve warm over ice cream. Refrigerate in tightly covered container.