Creamy Frozen Yogurt Pie
Get creative with your choice of yogurt flavors.
Prep Time: 10 minutes
Freeze Time: 6 hours
Yield: 1 pie (8 servings)
1/2 cup Karo® Light Corn Syrup
4 ounces cream cheese, softened
1/4 cup sugar
2 containers (6 ounces each) blueberry, raspberry OR lemon yogurt
1-1/2 cups whipped topping, thawed
1 (9-inch) graham cracker crust
Beat corn syrup, cream cheese and sugar in a large bowl with mixer at medium speed until smooth. Blend in yogurt. Fold in whipped topping. (If lumpy, whisk lightly just until smooth.) Pour into pie crust.
Cover; freeze 6 hours or until firm.