Almond Toffee Triangles

Buttery crust with a rich toffee filling.

Quick Facts

Prep Time: 20 minutes
Bake Time: 15 to 20 minutes
Yield: 48 triangles



  • 3 cups all-purpose flour
  • 1 cup cold butter OR margarine, cut into pieces
  • 1/2 cup sugar
  • 1/2 teaspoon salt


  • 1/3 cup Karo┬« Light OR Dark Corn Syrup
  • 1/3 cup packed brown sugar
  • 1/4 cup butter OR margarine
  • 1/4 cup heavy OR whipping cream
  • 1-1/2 cups sliced almonds
  • 1 teaspoon pure vanilla extract


  1. Preheat oven to 350ºF. Spray a 15 x 10-inch baking pan with cooking spray.
  2. For CRUST: Beat flour, butter, sugar and salt in a large bowl at medium speed until mixture resembles coarse crumbs. Press firmly into prepared pan. Bake 20 minutes or until golden brown.
  3. For FILLING: Combine corn syrup, brown sugar, butter and cream in a medium saucepan. Bring to boil over medium heat; remove from heat. Stir in almonds and vanilla. Pour over hot crust; spread evenly.
  4. Bake 15 to 20 minutes or until set and golden. Cool on wire rack. Cut into 2 1/2-inch squares; cut diagonally in half for triangles.