No Cook Raspberry Sauce

So easy!  Just blend, strain, stir and serve!

Quick Facts

Prep Time: 10 minutes
Yield: 1-1/4 cups


  • 1 package (10 ounces) frozen raspberries in syrup
  • 1/3 cup Karo┬« Light Corn Syrup


  1. Puree raspberries in a blender or food processor. Press puree through a fine mesh strainer into a bowl to remove seeds. Stir in corn syrup.
  2. Serve over ice cream, sorbet, cake, pancakes or waffles.