No Cook Raspberry Sauce
So easy! Just blend, strain, stir and serve!
Prep Time: 10 minutes
Yield: 1-1/4 cups
1 package (10 ounces) frozen raspberries in syrup
1/3 cup Karo® Light Corn Syrup
Puree raspberries in a blender or food processor. Press puree through a fine mesh strainer into a bowl to remove seeds. Stir in corn syrup.
Serve over ice cream, sorbet, cake, pancakes or waffles.