Bourbon Pecan Pie
A classic with a twist - the hint of bourbon gives this pecan pie a festive flavor.
Prep Time: 10 minutes
Bake Time: 55 to 60 minutes
Yield: 8 servings
6 tablespoons butter, softened
1 cup dark brown sugar
3 eggs slightly beaten
1 teaspoon pure vanilla extract
3/4 cup Karo® Dark Corn Syrup
1 tablespoon Argo® Corn Starch
2 tablespoons bourbon
2 cups pecans
1 (9-inch) unbaked OR frozen deep-dish pie crust
Preheat oven to 350°F.
Cream together butter and brown sugar in medium bowl. Add eggs, vanilla, corn syrup, corn starch and bourbon. Blend well.
Place 1 cup pecans in bottom of pie crust. Pour pie mixture over the pecans, then top with remaining 1 cup pecans.
Bake at 350°F for 55 to 60 minutes or until center appears barely set. Cool to room temperature on wire rack.