Southern Sweet Potato Pie
Make sure to add plenty of whipped cream.
Prep Time: 15 minutes
Bake Time: 55 to 60 minutes
Cool Time: 2 hours
Yield: 1 pie
2 cups mashed sweet potatoes* OR yams
1 cup heavy cream
1/2 cup Karo® Dark Corn Syrup
1/2 cup brown sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 (9 to 9-1/2 inch) unbaked deep-dish pie crust
Mix together mashed sweet potatoes, cream, corn syrup and eggs using a wire whisk. Add remaining ingredients; blend well.
Pour filling into pie crust. Place pie on a baking sheet.
Bake in preheated 375°F oven for 55 to 60 minutes, or until knife inserted in the center of pie comes out clean.
Cool on wire rack for 2 hours before serving.
*Recipe Note: To make mashed sweet potatoes, peel and cut about 1-1/2 pounds sweet potatoes into 2-inch chunks. Place in a saucepan; cover with water and bring to a boil. Simmer for about 15 minutes, or until potatoes are soft. Drain off water and mash in a mixer or food processor to get a smooth consistency. Cool before using.