Strawberry Glazed Fresh Berry and Ice Cream Pie
Make the most of those fresh summer berries with this stunning fresh dessert!
Prep Time: 15 minutes
Cook Time: 10 minutes
Chill Time: 45 to 60 minutes
Yield: 8 servings
4 cups (about 1 quart) fresh strawberries, sliced, divided
1 cup fresh blueberries, raspberries and/or blackberries
1/2 cup sugar
3 tablespoons Argo® Corn Starch
3 tablespoons Karo® Light Corn Syrup
3/4 cup water
1 tablespoon lemon juice
3 tablespoons strawberry gelatin
1 (9-inch) pre-baked pie crust (pastry, graham cracker/cookie crumb or meringue*)
1 pint vanilla ice cream
Combine 3 cups sliced strawberries with 1 cup other berries; cover and chill. Puree remaining 1 cup strawberries in a blender or food processor and set aside.
Combine sugar and corn starch in a saucepan over medium heat; stir in corn syrup, water and lemon juice. Cook for 5 to 8 minutes stirring constantly until a clear, thickened glaze forms and mixture begins to boil. Boil 1 minute, then remove from heat. Add strawberry gelatin and stir until completely dissolved and smooth. Stir in strawberry puree; cover and chill at least 45 minutes, until cool.
To assemble the pie, add 6 to 8 scoops of ice cream to the pie shell. Mound fresh berry mixture over the ice cream then coat with strawberry glaze; serve immediately.
Try this pie using a meringue crust. Click
for crust recipe.