Not the usual sweet potato casserole.
Prep Time: 10 minutes
Bake Time: 35 minutes
Yield: 6 servings
2/3 cup Karo® Light OR Dark Corn Syrup
2 tablespoons butter OR margarine, melted
2 tablespoons almond flavored liqueur (optional)
2 teaspoons grated lemon peel
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
4 large sweet potatoes, cooked and peeled
Preheat oven to 375°F. Spray a shallow 1-1/2 quart casserole dish cooking spray.
Combine corn syrup, butter, almond liqueur, lemon peel, salt and nutmeg in a small bowl.
Cut potatoes into 1-inch thick slices; arrange in prepared casserole dish. Pour corn syrup mixture over potatoes.
Bake uncovered for 30 minutes, basting potatoes with corn syrup mixture every 10 minutes.