Easy Baked Beans

Perfect for any summer picnic.

Quick Facts

Prep Time: 10 minutes
Bake Time: 25 to 30 minutes
Yield: 6 to 8 servings

Ingredients

  • 5 slices bacon
  • 1/2 cup chopped onion
  • 1 can (15 ounces) kidney beans, rinsed and drained
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1 can (16 ounces) black beans, rinsed and drained
  • 3/4 cup ketchup
  • 1/2 cup Karo┬« Light OR Dark Corn Syrup
  • 1/4 cup prepared mustard
  • 1 tablespoon cider vinegar

Directions

  1. Cook bacon in large skillet over medium-high heat until crisp. Remove with slotted spoon; drain on paper towels. Reserve 1 tablespoon drippings.
  2. Add onion to drippings in skillet; cook 2 to 3 minutes or until tender.
  3. Stir in beans, ketchup, corn syrup, mustard and vinegar. Crumble cooked bacon and stir into mixture.
  4. Spoon bean mixture into 2-quart baking dish. Bake in 350°F oven 25 to 30 minutes or until bubbling and heated through.