Easy Baked Beans
Perfect for any summer picnic.
Prep Time: 10 minutes
Bake Time: 25 to 30 minutes
Yield: 6 to 8 servings
5 slices bacon
1/2 cup chopped onion
1 can (15 ounces) kidney beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (16 ounces) black beans, rinsed and drained
3/4 cup ketchup
1/2 cup Karo® Light OR Dark Corn Syrup
1/4 cup prepared mustard
1 tablespoon cider vinegar
Cook bacon in large skillet over medium-high heat until crisp. Remove with slotted spoon; drain on paper towels. Reserve 1 tablespoon drippings.
Add onion to drippings in skillet; cook 2 to 3 minutes or until tender.
Stir in beans, ketchup, corn syrup, mustard and vinegar. Crumble cooked bacon and stir into mixture.
Spoon bean mixture into 2-quart baking dish. Bake in 350°F oven 25 to 30 minutes or until bubbling and heated through.