Mandarin Beef and Broccoli
Savory with a hint of sweetness.
Prep Time: 10 minutes
Cook Time: 10 minutes
Yield: 6 servings
1 can (11 ounces) mandarin oranges, undrained
1/2 cup teriyaki sauce
1/2 cup Karo® Light OR Dark Corn Syrup
2 tablespoons Argo® Corn Starch
1/2 teaspoon red crushed pepper
3 tablespoons Mazola® Corn Oil
3 cups broccoli florets
1-1/2 pounds beef sirloin OR flank steak, thinly sliced
Hot cooked rice (optional)
Drain mandarin oranges, reserving syrup. To syrup, add teriyaki sauce, corn syrup, corn starch and crushed red pepper; set aside.
Heat 2 tablespoons oil in a large skillet over medium-high heat. Add broccoli; stir fry 2 minutes or until tender crisp. Remove from skillet.
Add remaining 1 tablespoon oil to skillet. Add half the beef and stir fry just until browned. Repeat with remaining beef. Remove from skillet.
Add teriyaki sauce mixture and broccoli to skillet; heat to boiling. Stir in beef and oranges; heat through.
Serve over rice, if desired.