Pina Colada Sorbet
Great adult treat for a hot summer night!
Prep Time: 30 minutes
Chill Time: 1 hour
Yield: Makes about 1-1/2 quarts
2 cups Karo® Light Corn Syrup
3 cups pineapple juice
1/2 cup coconut flavored rum
1/4 cup sugar
Combine corn syrup, pineapple juice, rum and sugar in a large bowl. Refrigerate 1 hour.
Pour into container of ice cream maker and freeze according to manufacturer's directions.
Pour into freezer-safe container and freeze overnight (store up to 1 month). Remove from freezer 10 minutes before serving.