Three Bean Salad

Just like grandma used to make.

Quick Facts

Prep Time: 10 minutes
Chill Time: 2 hours or overnight
Yield: 8 servings

Ingredients

  • 1 can (15 ounces) cut green beans
  • 1 can (15 ounces) cut yellow beans
  • 1 can (15 ounces) red kidney beans
  • 1/2 red onion, thinly sliced
  • 1 roasted red pepper, cut into strips
  • 1/2 cup Karo┬« Light Corn Syrup
  • 1/2 cup Mazola┬« Corn Oil
  • 1/2 cup cider vinegar
  • 1/2 cup sugar
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon salt

Directions

  1. Drain beans and combine with onion and red pepper in a large bowl.
  2. Combine remaining ingredients and pour over beans.
  3. Cover and refrigerate 2 to 3 hours or overnight.