Cumin Glazed Grilled Salmon

An easy but spicy glaze that is delicious on seafood, chicken or pork chops.

Quick Facts

Prep Time: 15 minutes
Cook Time: 8 to 10 minutes
Yield: 4 servings


  • 1-1/2 tablespoons ground cumin seed
  • 1-1/2 teaspoons garlic salt
  • 1/2 teaspoon black fine grind pepper
  • 1/2 cup Karo┬« Dark Corn Syrup
  • 4 salmon fillets (6 to 8 ounces each)


  1. Heat a dry nonstick skillet on medium-high heat.  Add cumin and toss for 1 to 2 minutes until cumin is toasted.  Use care not to burn.  Remove from heat and allow to cool for 10 minutes.

    Combine cumin, garlic salt, black pepper and corn syrup in a small bowl.  Mix well.

    Brush glaze over both sides of the salmon.  Grill or broil, turning once and brushing liberally with glaze.  Cook 8 to 10 minutes, until salmon flakes easily.