Cumin Glazed Grilled Salmon
An easy but spicy glaze that is delicious on seafood, chicken or pork chops.
Prep Time: 15 minutes
Cook Time: 8 to 10 minutes
Yield: 4 servings
1-1/2 tablespoons ground cumin seed
1-1/2 teaspoons garlic salt
1/2 teaspoon black fine grind pepper
1/2 cup Karo® Dark Corn Syrup
4 salmon fillets (6 to 8 ounces each)
Heat a dry nonstick skillet on medium-high heat. Add cumin and toss for 1 to 2 minutes until cumin is toasted. Use care not to burn. Remove from heat and allow to cool for 10 minutes.
Combine cumin, garlic salt, black pepper and corn syrup in a small bowl. Mix well.
Brush glaze over both sides of the salmon. Grill or broil, turning once and brushing liberally with glaze. Cook 8 to 10 minutes, until salmon flakes easily.