Cranberry Apple Chutney

Delicious served with a pork roast, roast turkey or even a grilled chicken breast.

Quick Facts

Prep Time: 15 minutes
Cook Time: 30 minutes
Yield: 2 cups

Ingredients

  • 1 bag (12 ounces) fresh OR frozen cranberries
  • 1/4 cup water
  • 2 large apples, cored, chopped
  • 1-1/2 cups sugar
  • 2/3 cup finely chopped onion
  • 2/3 cup golden raisins
  • 2 teaspoons minced fresh ginger
  • 1 teaspoon garlic minced
  • 1 teaspoon salt
  • 3/4 teaspoon ground allspice
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 2/3 cup Karo┬« Dark Corn Syrup
  • 1/3 cup cider vinegar
  • 2/3 cup chopped pecans

Directions

  1. Combine cranberries, water, apples, sugar, onion, raisins, ginger, garlic, salt, allspice, cinnamon and cloves in a large sauce pan. 

    Bring to a boil over medium-high heat. Reduce heat; cover, stirring occasionally, for 15 minutes.  Add corn syrup, vinegar and pecans.  Cook uncovered for 15 minutes, stirring frequently.

    Delicious served with roast turkey, pork roast or baked ham.