Spicy Shrimp with Snow Peas
Use care not to overcook the shrimp in this spicy stir-fry.
Prep Time: 10 minutes
Cook Time: 15 minutes
Yield: 8 servings
1/2 cup teriyaki sauce
1/2 cup Karo® Light OR Dark Corn Syrup
1/2 cup water
2 tablespoons Argo® Corn Starch
1 teaspoon fresh grated ginger
2 tablespoons Mazola® Corn Oil
4 to 5 cups assorted cut-up vegetables such as snow peas, red pepper strips, sliced green onions
1-1/2 pounds medium shrimp, peeled and deveined
Hot cooked rice or pasta
Mix teriyaki sauce, corn syrup, water, corn starch and ginger in a small bowl; set aside. Heat 1 tablespoon corn oil in large skillet over medium-high heat.
Stir fry vegetables in skillet, for 2 to 3 minutes or until tender crisp. Remove vegetables from skillet and set aside. Add remaining 1 tablespoon corn oil and shrimp to skillet; stir fry just until shrimp is opaque, 2 to 3 minutes. Remove shrimp.
Heat teriyaki sauce by adding teriyaki mixture to skillet; stirring constantly, bring to boil over medium-high heat and boil 1 minute. Return shrimp and vegetables to skillet and stir until heated through.
Serve over hot cooked rice or pasta.