Mixed Nut Pie
The great flavor of pecan pie but with mixed nuts instead.
Prep Time: 10 minutes
Bake Time: 45 to 55 minutes
Yield: 8 servings
1 unbaked (9-inch) pie crust
3 egg lightly beaten
1 cup Karo® Light Corn Syrup
2/3 cup brown sugar
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/4 cup butter OR margarine, melted
2 tablespoons honey
1 teaspoon pure vanilla extract
1-1/4 cup mixed nuts without peanuts (chop large nuts like Brazil nuts, if desired)
1/3 cup milk chocolate chips
Preheat oven to 375ºF.
Beat eggs, corn syrup, sugar, flour, salt, butter, honey and vanilla extract in a large bowl with a wire whisk. Stir in mixed nuts. Pour into pie crust.
Bake for 45 to 55 minutes or until filling is set and internal temperature is 200ºF. Remove from oven to cooling rack.
Melt chocolate chips and drizzle over the pie. Cool. Serve with a scoop of ice cream or whipped cream, if desired.