Peach Crumb Pie

When fresh peaches are in season, highlight their natural goodness in this easy pie.

Quick Facts

Prep Time: 20 minutes
Bake Time: 55 minutes
Yield: 8 servings


  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup butter OR margarine, softened
  • 1/2 cup chopped walnuts
  • 3 tablespoons Argo┬« Corn Starch
  • 1/2 teaspoon ground ginger
  • 1/2 cup Karo┬« Light Corn Syrup
  • 4-1/2 cups (about 2 pounds) fresh OR frozen sliced peaches
  • 1 (9-inch) unbaked deep dish pie crust


  1. Preheat oven to 375°F.
  2. Stir together flour and brown sugar in a medium bowl. Cut in butter with pastry blender or 2 knives until crumbly. Stir in nuts; set aside.
  3. Mix corn starch and ginger in a large bowl. Stir in corn syrup until smooth. Add peaches; toss to coat well. Spoon into pie crust. Sprinkle crumb mixture on top.
  4. Bake for 55 minutes or until golden brown.