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Karo® Corn Syrup, the leading national brand of corn syrup, is great when used in recipes that call for something sweet, like baked goods, pies, popcorn balls and in sauces for meat and poultry because it is a natural sweetener. Most famous as the primary ingredient in Pecan Pie, Karo has been known for its trusted quality since 1902.


Karo® Light Corn Syrup
Karo is pure corn syrup made with real vanilla to ensure the best quality. A natural sweetener that can be used in baked goods and candy making when extra coloring or flavoring is not desirable. This mildly sweet, easy-blending sweetener enhances the flavor and texture of many foods such as jams, preserves, fruit toppings, sauces, baked goods and beverages.

Available nationwide in supermarkets, mass-merchandise stores and wholesale clubs in 16 oz. and 32 oz. plastic bottles and 64 oz. (1/2 gallon) plastic jugs.
Karo® Dark Corn Syrup
Karo combines the natural sweetness of pure corn syrup with a rich brown color and distinctive molasses-like flavor. A perfect choice for Pecan Pie when a richer flavor is desired. Karo Blue also balances the sweet and sour flavor profiles and is a key ingredient in many Asian dishes.

Available nationwide in supermarkets, mass-merchandise stores and wholesale clubs in 16 oz. and 32 oz. plastic bottles and 64 oz. (1/2 gallon) plastic jugs.
Karo® Pancake Syrup
Karo blends the natural sweetness of pure corn syrup with maple flavoring. This thick, golden syrup with the famous Karo sweetness makes any breakfast special but can also lend a unique maple flavor to Pecan Pie and baked goods. Try it on pancakes, waffles, French toast or other classic breakfast foods.

Available nationwide in supermarkets, mass-merchandise stores and wholesale clubs in 16 oz. and 32 oz. plastic bottles.
  
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