6 ounces semisweet chocolate squares 1/2 cup Karo® Light or Dark or with Real Brown Sugar Corn Syrup 1/3 cup heavy or whipping cream 1/2 cup (1 stick) butter or margarine 1 cup sugar 2 eggs, slightly beaten 1 teaspoon vanilla 3/4 cup flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup coarsely chopped walnuts

1. Preheat oven to 350°F. Grease and flour a 12 X 1/2-inch pizza pan or two 9-inch layer cake pans. 2. Melt semisweet chocolate squares in a 3-quart saucepan over medium heat, stirring frequently. 3. Stir in Karo and heavy cream until well blended. Remove 1/2 cup chocolate sauce; set aside. Return saucepan to burner and reduce heat to low. Add butter and sugar; stir until butter is melted. Remove from heat. Note: Do NOT boil mixture. 4. Stir in eggs and vanilla. Gradually stir in flour, baking powder, salt and nuts. Pour into prepared pan. 5. Bake 20 minutes or until firm; cool on rack. (Cool layers in pans 10 minutes; remove pans and cool on wire racks.) Top with ice cream, fruit, nuts and drizzle with reserved chocolate sauce. Makes 12 servings