1. Spray small cookie sheet with cooking spray; set aside.
Wash and dry apples; insert stick into stem end.
2. In small deep microwavable bowl microwave caramels and corn
syrup on High (100%) 3 to 4 minutes or until caramels are melted
and mixture is smooth, stirring every minute.
3. Dip apples in hot caramel mixture turning to coat well.
Allow caramel to drip from apples for a few seconds, then scrape
excess from bottom. Roll bottom half in walnuts. Place on
prepared cookie sheet. Refrigerate at least 15 minutes.
4. In small microwavable bowl microwave chocolate and corn oil
on High (100%) 1 to 2 minutes; stir until melted. Drizzle
apples with chocolate.
5. Refrigerate 10 minutes or until chocolate is firm.
6. Wrap apples individually; store in refrigerator.
Makes 5 apples
