1/2 cup KaroŽ Light or
Dark Corn Syrup
1/2 cup creamy peanut butter
1/4 cup heavy cream
1/2 cup semisweet chocolate pieces
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1. In 1 1/2-quart microwavable bowl combine corn syrup, peanut butter and cream.
2. Microwave on High (100%) 1 1/2 minutes or until boiling. Add chocolate; stir until melted..
3. Serve warm over ice cream. Refrigerate in tightly covered container.
Makes 25 squares
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