1. Line 8- or 9-inch square baking pan with plastic wrap. Pour
cereal into large bowl.
2. In medium saucepan combine sugar and corn syrup. Stirring
occasionally, bring to boil over medium heat and boil 1 minute.
Remove from heat.
3. Stir in peanut butter until smooth. Pour over cereal; stir
to coat. Press evenly into prepared pan.
4. Cool about 15 minutes. Invert onto cutting board; remove
plastic wrap. Cut into bars.
Makes about 36 (1 1/2-inch) bars
MICROWAVE DIRECTIONS: Prepare as in step 1, above. In 2-quart
microwavable bowl combine sugar, corn syrup and peanut butter.
Microwave on High (100%), stirring twice, 3 1/2 to 4 minutes or
until mixture is smooth and sugar is dissolved. Complete as in
steps 3 and 4, above.
