Prep Time: 10 minutes
Cook Time: 55 to 60 minutes
Yield: 8 servings
- 6 tablespoons butter, softened
- 1 cup dark brown sugar
- 3 eggs, slightly beaten
- 1 teaspoon vanilla
- 3/4 cup KaroŽ Dark Corn Syrup
- 1 tablespoon ArgoŽ Corn Starch
- 1 tablespoon bourbon
- 2 cups pecans
- 1 (9-inch) unbaked or frozen deep-dish pie crust
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- Preheat oven to 350°F.
- Cream together butter and brown sugarin medium bowl. Add eggs, vanilla, KaroŽ Corn Syrup, ArgoŽ Corn Starch and bourbon. Blend well.
- Place 1 cup pecans in bottom of pie crust. Pour pie mixture over the pecans, then top with remaining 1 cup pecans.
- Bake at 350°F for 55 to 60 minutes or until center appears barely set. Cool to room temperature on wire rack.
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