Prep Time: 10 minutes
Cook Time: 50 to 55 minutes
Yield: 8 servings
- 3 eggs, slightly beaten
- 1 cup sugar
- 1 cup KaroŽ Light or with Real Brown Sugar Corn Syrup
- 2 tablespoons butter, melted
- 2 tablespoons almond-flavored liqueur, such as Amaretto
- 1 teaspoon vanilla
- 1 cup pecans
- 1 (9-inch) unbaked or frozen deep-dish pie crust
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- Preheat oven to 350°F.
- In medium bowl slightly beat eggs with a fork. Add sugar, KaroŽ, butter, almond liqueur and vanilla; stir until blended. Stir in pecans. Pour into pie crust.
- Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean and center of pie appears barely set. Cool on wire rack.
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