Prep Time: 15 minutes
Cook Time: 50 to 55 minutes
Yield: 8 servings
- 1 cup flaked coconut
- 1 cup semi-sweet chocolate chips
- 1 cup coarsely chopped pecans
- 1 (9-inch) unbaked deep dish pie crust
- 2/3 cup KaroŽ Light OR Dark Corn Syrup
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 tablespoons butter OR margarine, melted
- 4 eggs
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- Preheat oven to 350°F.
- Mix coconut, chocolate chips and pecans in a medium bowl; sprinkle over bottom of pie crust. In same bowl, combine corn syrup, sugars, butter and eggs until well blended. Pour over coconut mixture.
- Bake for 50 to 55 minutes or until puffed and set. Cool on wire rack.
- Note: For any pecan pie recipe, KaroŽ Lite Syrup may be substituted for KaroŽ Corn Syrup.
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