Prep Time: 15 minutes
Cook Time: 50 to 55 minutes
Yield: 8 servings
- 3 eggs
- 1 cup packed light brown sugar
- 1 cup KaroŽ Light or Dark or with Real Brown Sugar Corn Syrup
- 2 tablespoons butter, melted
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla
- 1 1/2 cups pecans
- 1 (9-inch) unbaked or frozen deep-dish pie crust
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- Preheat oven to 350°F.
- beat eggs slightly with a fork in a medium bowl. Add brown sugar, KaroŽ, butter, cinnamon and vanilla; stir until blended. Stir in pecans. Pour into pie crust.
- Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack.
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