Home About Us Products Recipes Promotions FAQ Contact Us Food Service
Peanut Butter Pecan Pie

Prep Time:  15 minutes
Bake Time:  55 minutes
Yield:  8 servings

  • 3 eggs, slightly beaten
  • 1 cup Karo® Light OR Dark Corn Syrup
  • 1 cup sugar
  • 2 tablespoons butter OR margarine, melted
  • 1/2 cup creamy OR chunky peanut butter
  • 1 teaspoon Spice Islands® Pure Vanilla Extract
  • 1 cup pecans
  • 1 (9-inch) unbaked OR frozen deep-dish pie crust
  1. Preheat oven at 350°F.

  2. Beat eggs slightly with a fork in a medium bowl. Add corn syrup, sugar, butter, peanut butter, vanilla and pecans; stir until blended. Pour into pie crust.

  3. Bake at 350°F for 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean or center of pie is just set. Cool on wire rack.

ACH Food Companies Privacy Policy Terms Of Use Contact Us Associated British Foods Argo Starch Bread World Mazola Spice Advice