Prep Time: 30 minutes
Cook Time: 60 minutes
Yield: 9 servings
- 1 cup KaroŽ Corn Syrup with real Brown Sugar
- 2 cups chocolate chips, divided
- 1/2 teaspoon cinnamon
- 4 eggs
- 1-1/2 cups Half & Half
- 14 slices (6 cups) bread cubed, crust removed
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- Preheat oven to 350°F. In a 3-quart microwaveable bowl, heat KaroŽ on high for 1 1/2 minutes.
- Stir in 1 cup chocolate chips and cinnamon, until smooth.
- Add eggs and half and half; stir until smooth.
- Pour in bread cubes stirring to coat. Soak for 20 minutes.
- Place half of bread mixture in 8"x 8" baking dish; sprinkle with 1 cup chocolate chips; pour remaining bread mixture over top.
- Bake at 350°F for 1 hour until center puffs.
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