Prep Time: 10 minutes
Chill Time: 1 hour
Yield: 6 servings
- 2 cups heavy whipping cream
- 1/2 cup sugar
- 1/2 cup KaroŽ Corn Syrup with real Brown Sugar
- 2 tablespoons ArgoŽ Corn Starch
- 1/4 cup water
- 1 cup chocolate chips
- 1/4 teaspoon cinnamon
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- Whip cream and sugar together in a large bowl with mixer until soft peaks form (2 to 3 minutes).
- Combine KaroŽ corn syrup, ArgoŽ cornstarch and water in 1-quart microwaveable container; stir until smooth.
- Heat in microwave for 1 to 2 minutes on high (100%) power or until bubbly. Stir until thickened.
- Add chocolate chips and cinnamon to KaroŽ mixture; stir with a whisk until smooth.
- Fold chocolate mixture into whipped cream and beat with mixer just until uniformly blended. Transfer to serving dishes and refrigerate at least 1 hour before serving.
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