Prep Time: 5 minutes
Cook Time: 10 to 20 minutes
Chill Time: 15 minutes
Yield: 4 servings
- 1/2 cup KaroŽ Corn Syrup with real Brown Sugar
- 1/4 cup soy sauce
- 1/2 cup apple cider concentrate* or apple juice concentrate
- 2 tablespoons grainy or whole grain mustard
- 1/2 teaspoon salt (optional)
- 4 boneless skinless chicken breasts (1 to 1-1/2 pounds total)
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- Mix all ingredients together except chicken breasts, stirring well. Reserve 1/4 - 1/2 cup for sauce.
- Pour remaining sauce over chicken breasts as marinade. Marinate at least 15 minutes or for several hours.
- Heat grill or broiler to medium/high heat, 400°F. If broiling, line broiler pan with heavy duty aluminum foil as excess sauce will burn easily.
- Cook for 5 to 10 minutes per side to internal temperature of 165°. If desired, baste with marinade while grilling or broiling.
- To serve place cooked chicken on plate, drizzle with reserved sauce. For extra juiciness, slice chicken breasts before drizzling with sauce.
- *Tip: To make apple cider concentrate simply simmer 1 quart apple cider down to 3/4 cup.
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