Prep Time: 20 minutes
Cook Time: 45 to 50 minutes
Yield: 1 pie
- 2 eggs
- 1 cup sugar
- 1/8 teaspoon salt
- 1 cup KaroŽ Dark Corn Syrup
- 2 tablespoons butter OR margarine, melted
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut
- 1/2 cup rolled oats
- 1 (9-inch) unbaked pie crust
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- Preheat oven to 400°F.
- Beat eggs slightly with a fork in a medium bowl. Add sugar, salt, corn syrup, butter and vanilla; stir until well blended. Add coconut and oats; stir. Pour into pie crust.
- Bake for 15 minutes; reduce heat to 350°F and bake for 30 to 35 minutes longer, or until the outer edges of filling are set and the center is slightly soft.
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