Prep Time: 30 minutes
Cook Time: per batch, 6 minutes
Yield: 4 to 5 dozen cookies
- Mazola PureŽ Cooking Spray
- 1/4 cup sugar
- 1/4 cup butter or margarine
- 1/4 cup KaroŽ Light or Dark or with Real Brown Sugar Corn Syrup
- 1/2 cup flour
- 1/4 cup very finely chopped pecans or walnuts
- 2 tablespoons brandy
- 1/2 teaspoon vanilla extract (optional)
- Melted white and/or semisweet chocolate (optional)
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- Preheat oven to 350°F. Spray baking sheets with cooking spray and dust lightly with flour.
- Combine sugar, butter and corn syrup in small saucepan. Bring to a boil over medium heat, stirring constantly. Remove from heat. Stir in flour, pecans, brandy and vanilla extract.
- Drop 12 evenly spaced half teaspoonfuls of batter onto prepared baking sheets (batter will spread!). Bake 6 minutes or until golden. Cool 1 to 2 minutes or until cookies can be lifted but are still warm and pliable; remove with spatula. Curl around handle of wooden spoon; slide off when crisp. If cookies harden before curling, return to oven to soften.
- If desired, drizzle with melted chocolate.
NOTE: If time is limited omit curling step and cool cookies (flat) on wire rack.
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