Prep Time: 20 minutes
Cook Time: 45 to 50 minutes
Chill Time: 2 hours
Yield: 24 bars
- CRUST:
- 1-1/2 cups flour
- 1/4 cup sugar
- 1/2 cup Argo® Corn Starch
- 3/4 cup butter OR margarine
- FILLING:
- 1-1/4 cups Karo® Light OR Dark Corn Syrup*
- 1-1/4 cups sugar
- 4 eggs, lightly beaten
- 1/4 teaspoon salt
- 1-1/2 teaspoons Spice Islands® 100% Pure Bourbon Vanilla Extract
- 1-1/2 cups (6 ounces) pecans, chopped
- 1 cup semi-sweet chocolate chips
|
 |
- To Make CRUST:
Combine flour, 1/4 cup sugar and corn starch in a large bowl. Cut in butter until crumbly. Press into greased 13 x 9-inch pan.
- Bake in a preheated 350ºF oven for 15 minutes until edges are lightly browned.
- To Make FILLING:
Stir together corn syrup, 1-1/4 cups sugar, eggs, salt and vanilla in a large bowl until blended. Add pecans and chocolate chips.
- Pour over crust and bake an additional 35 minutes until filling is firm around the edges and slightly soft in center.
- Cool completely, about 2 hours, before cutting in bars.
- *To reduce calories substitute Karo® Lite Syrup.
|
