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Caramel Glazed Apple Pie

Caramel Glazed Apple Pie

Prep Time:  20 minutes
Cook Time:  55 to 65 minutes
Yield:  8 servings

  • Pastry for double crust pie
  • 8 cups peeled and sliced cooking apples (about 4 to 6 large)
  • 1/3 cup Karo® Dark Corn Syrup
  • 3 tablespoons butter OR margarine, melted
  • 3 tablespoons sugar
  • 1-1/2 tablespoons Argo® OR Kingsford's® Corn Starch
  • 1 teaspoon Spice Islands® Ground Saigon Cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup brown sugar
  • 1/4 cup chopped pecans
  • 3 tablespoons Karo® Dark Corn Syrup
  • 2 tablespoons butter OR margarine, melted
  • 1 tablespoon Argo® OR Kingsford's® Corn Starch
  1. Preheat oven to 375°F.

  2. Fit one pie crust into bottom of 9-1/2 inch deep dish pie pan. Add apples.

  3. Combine corn syrup, butter, sugar, corn starch, cinnamon and salt in a small bowl. Pour over apples. Top with second crust, fold edges under, seal and flute. Cut a few slits in top crust to vent.

  4. Place a shallow pan under pie to catch any drips and bake for 45 to 55 minutes, until crust is browned and apples are tender.

  5. Combine all Caramel Glaze ingredients in a small bowl. Dollop over pie and carefully spread over hot crust. Bake 10 minutes or until topping is bubbly.

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