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Black Forest Brownie Pecan Pie


Black Forest Brownie Pecan Pie

Prep Time:  15 minutes
Bake Time:  50 to 55 minutes
Chill Time:  1 hour 
Yield:  10 servings

  • 1 cup Karo® Light OR Dark Corn Syrup
  • 1/2 cup sugar
  • 1/8 teaspoon salt
  • 4 ounces semi-sweet baking chocolate, broken into pieces
  • 3 tablespoons butter OR margarine
  • 4 eggs, slightly beaten
  • 1 teaspoon Spice Islands® 100% Pure Bourbon Vanilla Extract
  • 1 cup coarsely chopped pecans
  • 1 Keebler® Ready Crust® Graham 2 Extra Servings Pie Crust
  • 1 can (21 ounces) Wilderness® OR Comstock® Cherry Pie Filling
  • 1 cup whipped topping OR whipped cream
  1. Combine corn syrup, sugar and salt in a small saucepan. Bring mixture to a boil over medium heat, stirring until sugar is dissolved. Boil for 2 minutes. Remove from heat.


  2. Add chocolate and butter to syrup mixture, stirring until chocolate is melted and mixture is smooth. Let cool for 5 minutes.


  3. Pour chocolate mixture slowly over eggs, stirring constantly. Add vanilla and pecans; mix well. Place pie crust on a baking sheet or pizza pan (for stability). Pour mixture into crust.


  4. Bake in a preheated 350°F oven for about 50 minutes, until center of pie is slightly puffed; cool at least 1 hour. To serve, top each slice of pie with about 1/4 cup cherry pie filling and a dollop of whipped topping.



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