Home About Us Products Recipes Promotions FAQ Contact Us Food Service
Chocolate Buttercream Frosting

Chocolate Buttercream Frosting

Prep Time:  5 minutes
Yield:  1 batch frosts and fills 1 (9-inch) 2-layer cake

  • 1/2 cup butter OR margarine, softened
  • 1/4 cup cocoa powder
  • 1 tablespoon Karo® Light Corn Syrup
  • 2 teaspoons Spice Islands® 100% Pure Bourbon Vanilla Extract
  • Dash salt
  • 3-3/4 cups powdered sugar
  • 2 to 4 tablespoons milk
  1. Beat butter, cocoa, corn syrup, vanilla and salt in a large mixer bowl until light and fluffy. Gradually beat in powdered sugar and milk until fluffy, adding additional milk, 1 teaspoon at a time, as needed, to reach desired spreading consistency.

  2. Frost cake or cupcakes as desired. (Recipe will frost 24 cupcakes.)

ACH Food Companies Privacy Policy Terms Of Use Contact Us Associated British Foods Argo Starch Bread World Mazola Spice Advice