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Chocolate Pecan Pie


Chocolate Pecan Pie

Prep Time:  15 minutes
Bake Time:  50 to 55 minutes
Yield:  8 servings

  • 3 eggs
  • 1 cup sugar
  • 1 cup Karo® Light OR Dark Corn Syrup
  • 4 ounces semi-sweet OR 2 ounces unsweetened chocolate, melted
  • 2 tablespoons butter OR margarine, melted
  • 1 teaspoon Spice Islands® Pure Vanilla Extract
  • 1-1/4 cups pecans
  • 1 (9-inch) unbaked deep-dish pie crust
  1. Preheat oven to 350°F.


  2. Mix eggs, sugar, corn syrup, chocolate, butter and vanilla in a large bowl using a spoon. Stir in pecans.


  3. Pour into pie crust.


  4. Bake on center rack of oven for 50 to 55 minutes, or until pie appears barely set.


  5. Cool for 2 hours before serving.



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